Granfrutta Mango Alphonso

MEC3 technology at the service of good artisanal Gelato, a new line of 10 high dosage pastes for rich fruit sorbets.

An innovative solution for creating quality gelato using a new method: all the best of fruit with the added convenience of a semi-finished product.

The artisanal gelato’s favourite fruit:

High percentage of fruit
Selected raw materials
Guaranteed standard of quality
Prepare just with water

Produced without adding:

Vegetable fats


Per litre: 785 g of product +1 L of water

Per tray: 1,65 Kg of product + 2,1 L of water

Per ice-lolly: 500 g of product + 1 L of water

  • Quantity Per Case 2
  • Unit (kg) 5

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