In the turmoil of Covid 19 you may be forgiven for letting Brexit slip from your mind. Here is what we are doing to keep your ice cream cones and ingredients ready for supplying our customers. Plus don't miss our Lush Ripples and minimising wastage of end of pan ice cream.
August is half way through and we have found we are so busy we haven't produced our monthly newsletter. From what we are seeing I expect you have little time to read anything either. Just to keep in touch I include below a few headline summaries of where we find ourselves...
It is nearly a month since the relaxation of some of the rules which enabled more of our customers - parlours, gelaterias, cafés and restaurants to once again open their doors to the great British public. From our own experiences we have collected together some tips to help encourage your customers back through your doors safely.
Back at the beginning of the year you may recall many of us visited Sigep and Harrogate as usual, where we discussed what new flavours were trending and what would be popular in the cabinets this year.
It's been good to hear from so many customers already and many of you now have sleeves for your in stock cones ready for when you are all full steam ahead again. I have had one question from a hygiene point of view - is a tub or cone better?
Antonelli Bros Ltd is pleased to announce that Mr Josef Boni who is no stranger to many in the UK ice cream industry, is joining the Antonelli team as of 1st June
Are you aware of the difference in the ice cream taste experience when eaten from a cone rather than a spoon?...
Due to the current situation and enforced lockdown, many more of our customers have started to offer home delivery.
Will Italians kiss less, will the British shake hands less? Time will tell. For sure personal hygiene precautions have been increasing year on year for decades. Floor distance markers may go but will the new retail point screens be taken away?
The team at Antonelli bring you an update on the current situation.