Bringing a touch of class into 2025

As 2024 draws to a close and we look to the New Year, the Antonelli team is hard at work planning for what 2025 will bring; and there are some very exciting plans in motion.

Looking back at a rainy but successful summer 2024

What does the UK’s leading ice cream cone manufacturer’s warehouse look like after a very busy year? Well, as you can see from the image below, it leads to a rather empty looking warehouse (at least until shelves are re-stocked!).

Out of this world: Antonelli’s foray into space ice cream with Blue Peter

Last Friday you might have spotted a familiar face on your tv screens, as Antonelli’s very own National Technical Manager Jonny Ireland joined Blue Peter and the team at Sent Into Space for an out of this world experiment, creating and sending ice cream into space.

Counting down to summer

With the temperatures getting warmer and the nights getting lighter, spring is officially upon us, signalling the beginning of what is expected to be a very busy year for the ice cream industry.

Innovations in ice cream

Product innovation has played a critical role in the Antonelli business from the very beginning (all the way back in 1912).

Antonelli’s Harrogate Highlights!

Earlier this month the Antonelli team ventured to Harrogate for the annual (and not forgetting iconic) Ice Cream Show, and what a week it was!

Bringing flavour into 2024: Ingredients and Antonelli

As a long-time supplier of ingredients for ice cream to the industry, Antonelli have grown an extensive range over the years.

What’s in store for the iconic ice cream cone in 2024?

With 2024 fast approaching, the ice cream industry is reflecting on the previous 12 months and planning for the New Year.

How can parlours make the most of the winter months?

Whilst we all know that ice cream is not necessarily synonymous with the winter months, we can all agree that it is a tasty treat that is enjoyed year-round; therefore, to make up for what may have been a lacklustre summer, let’s focus our energy on making winter 2023-24 the winter of high ice cream sales.

So you want to train with Antonelli? What to expect when you visit our training academy

The Antonelli training sessions in our specialist Gelato Academy are now infamous in the industry.

Growing demand for your brand

As we leave summer behind and begin our preparations for the busy Autumn and Winter months ahead, there are plenty of ways in which you can grow that crucial demand for your brand during what could be considered a ‘slower’ period for the ice cream industry.

Attracting customers to your parlour in Autumn

As we enter August, many ice cream businesses will be enjoying their peak time, with hoards of customers flocking to cabinets to get their hands on a cooling, tasty treat. Nevertheless, September will soon be upon us, and bring with it a slight lull.

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