Ice Cream Industry Cost Trends UK: What to Expect in 2026

April 1, 2026

Rising costs, global uncertainty and changing weather patterns are shaping the UK ice cream industry. Here’s what it means for...

Inside SIGEP 2026: Key Trends & Insights for Gelato Businesses

February 10, 2026

We kicked off 2026 at SIGEP in Rimini, exploring the latest gelato trends, flavour innovations and product developments. Here’s what...

2026: The Year of Indulgence

January 20, 2026

2025 brought challenges for all of us. Rising food costs, inflation, and tighter household budgets meant that big treats like...

Marketing that succeeds 365 days a year: why winter still matters

October 3, 2025

While many ice cream businesses go quiet when the temperature drops, stepping back from marketing in winter can be a...

Pumpkin spice & all things iced: Harvest inspired flavours for your autumn cabinet

September 19, 2025

Summer may be fading, but the opportunity for creative gelato never ends. As the nights draw in, it’s time to...

Scaling up: Adding industrial products to the Antonelli portfolio

July 18, 2025

Whether you’re an artisan maker or a nationwide producer, scaling up your production shouldn't mean losing that signature taste. From...

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