We will have all likely begun to experience the sting of the cost of living crisis, both personally and professionally. In fact, the UK is going through the highest rate of inflation for forty years.
We are shining a spotlight on a client this month who has experienced an astounding amount of growth in the past year...
Here we will take a look at just some of the ways you can serve your ice cream for a successful summer…
Over two years have passed since the UK experienced its first lockdown, setting in motion a whole host of changes worldwide, both on a personal and professional basis.
Spring is very much on its way, bringing with it warmer weather and, of course, a marked increase in demand for ice cream amongst consumers.
For many years now, the Antonelli team has worked tirelessly to find innovation solutions that will reduce impact that our products have on the environment.
Are you fully stocked ready for the season ahead? Below we will take you through some of the key ingredients you may need to make those all-important new flavours your customers are looking for…
2021 is coming to a close and many of us in the industry are busily preparing for what the new season and 2022 will bring.
The past two years have not been without its challenges, as we all collectively navigated the tricky waters of the COVID-19 pandemic as well as the impact of the UK’s exit from the European Union.
As experts in our field, but with a family business mentality, we are champions at ice cream training and customer support. We thrive on giving technical advice and supporting you to make your ice cream or gelato the best in your locality.
The last 18 months have seen periods of great extremes for our bakery for cones and personalised wafer discs. It was a sad time during the first lockdown when our ovens were silent and lay idle for several weeks.
As costs increase at alarming rates what is Antonelli's response? Find out plus read about classic strawberry flavour gelato and more...
