Product innovation has played a critical role in the Antonelli business from the very beginning (all the way back in 1912).
As we become more environmentally conscious, governments and organisations worldwide are taking significant steps to reduce plastic waste.
What a way to end what has been an outstanding year for the Antonelli team as our very own Mark Antonelli was invited to Buckingham Palace by King Charles to celebrate small business’ contribution to the UK economy.
The summer of 2022 is coming to an end and what a season it’s been. From record breaking temperatures and the number of staycations soaring, it’s been a fantastic few months for the UK ice cream industry.
For all of us here in the ice cream industry, summer signals a very fruitful period for businesses throughout the UK.
Spring is very much on its way, bringing with it warmer weather and, of course, a marked increase in demand for ice cream amongst consumers.
The past two years have not been without its challenges, as we all collectively navigated the tricky waters of the COVID-19 pandemic as well as the impact of the UK’s exit from the European Union.
As experts in our field, but with a family business mentality, we are champions at ice cream training and customer support. We thrive on giving technical advice and supporting you to make your ice cream or gelato the best in your locality.
As costs increase at alarming rates what is Antonelli's response? Find out plus read about classic strawberry flavour gelato and more...
Why could it be that we have seen a higher increase in demand from Wholesalers this year than any time in the last 50 years?
Learn about some of our 'Trix' of the trade for ice cream portion serving and flavour combinations plus latest news from Antonelli
This month's news and messages from Antonelli, keeping you up-to-date with our latest company news as well as the latest about our UK made waffle cones and ice cream making ingredients.
