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Counting down to summer

With the temperatures getting warmer and the nights getting lighter, spring is officially upon us, signalling the beginning of what is expected to be a very busy year for the ice cream industry.

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Bringing flavour into 2024: Ingredients and Antonelli

As a long-time supplier of ingredients for ice cream to the industry, Antonelli have grown an extensive range over the years.

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How can parlours make the most of the winter months?

Whilst we all know that ice cream is not necessarily synonymous with the winter months, we can all agree that it is a tasty treat that is enjoyed year-round; therefore, to make up for what may have been a lacklustre summer, let’s focus our energy on making winter 2023-24 the winter of high ice cream sales.

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Growing demand for your brand

As we leave summer behind and begin our preparations for the busy Autumn and Winter months ahead, there are plenty of ways in which you can grow that crucial demand for your brand during what could be considered a ‘slower’ period for the ice cream industry.

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Attracting customers to your parlour in Autumn

As we enter August, many ice cream businesses will be enjoying their peak time, with hoards of customers flocking to cabinets to get their hands on a cooling, tasty treat. Nevertheless, September will soon be upon us, and bring with it a slight lull.

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It’s mint to be - choosing your perfect mint recipe

As the UK basks in the summer sun, ice cream makers nationwide are looking to incorporate those sought after flavours into their cabinet that will attract customers in their hoards.

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The future is looking bright for the ice cream industry

As we draw ever-nearer to those busy summer months, there has never been a better time to be a part of the ice cream industry. Having tackled the challenges of the past few years, including COVID, supply chain issues and Brexit, with finesse, the ice cream industry is looking stronger than ever.

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How to keep costs down in 2023

The past few years have presented a number of challenges and 2023 is set to be no different. With the cost of living crisis still ongoing we are all looking at ways to keep costs to a minimum.

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Record daily deliveries just keep getting broken

2022 is breaking records for the team at Antonelli! In fact, April saw us hit the highest number of orders and highest overall volume per day, in our 110 year history.

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Coping with the highest inflation for 40 years

We will have all likely begun to experience the sting of the cost of living crisis, both personally and professionally. In fact, the UK is going through the highest rate of inflation for forty years.

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A guide to serving your ice cream

Here we will take a look at just some of the ways you can serve your ice cream for a successful summer…

Making your ice cream or gelato
A guide to making your ice cream or gelato in 2022

Are you fully stocked ready for the season ahead? Below we will take you through some of the key ingredients you may need to make those all-important new flavours your customers are looking for…