Starting an Ice Cream Business

Starting up in any business is exciting but sometimes feels like a big step to take.  Here at Antonelli we have supported many new businesses in a variety of ways when opening a gelateria or ice cream parlour.  We can help you to develop your own styles and ice cream recipes or build on family and cultural traditions, Our ice cream training courses provide an understanding and information to support your decisions relating to location, machinery selection, staffing and business profitability, as well as the finer details of ice cream portion control, serving and display.

To begin your adventure into ice cream or gelato or if you have any questions please contact us . If you are interested in ice cream training courses email us.