Nocciola-la-la

Harvested in the hills of the Langhe, Roero and Monferrato area in the Region of Piedmont; toasted in traditional ovens and refined immediately whilst still hot in order to preserve their aroma. Delicately toasted.

The paste undergoes a process of delicate toasting from which you will obtain a light brown gelato with a magnificent taste and a delicate perfume, without an excessively toasted aftertaste thanks to the superior quality and the caliber of the Piedmont hazelnuts.

Product Code
M14239
Quantity Per Case
2
Dosage (g/kg)
80-100
Unit (kg)
5
Gluten Free
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