SIGEP World, one of the most anticipated events in the ice cream calendar, took place at the end of January and what an event it was!
This year, a strong emphasis on texture, inclusions, and indulgent flavour combinations has taken centre stage, with chocolate, ripples, and premium ingredients leading the charge.
Decadent chocolate combinations
Chocolate continues to dominate the gelato scene, with inventive pairings pushing taste to the next level.
One of the standout trends from SIGEP is "Dubai Chocolate," a rich and luxurious chocolate that features Middle Eastern influences. A popular iteration includes chocolate gelato with knafeh-infused pistachio cream rippled throughout, creating a delicious balance between the nutty, sweet, and chocolatey flavours. Another take on this trend incorporates milk chocolate stracciatella, offering a creamy yet crunchy texture that elevates the experience.
The ripple effect
Ripples have long been a staple in ice cream and gelato, but this year’s trends take them to the next level. Rather than just smooth swirls, textured ripples add an exciting mouthfeel and depth to each bite.
Some of the exciting new flavours with textures ripples include:
> Sueno by Martini: A white chocolate hazelnut ripple infused with crispy wafer pieces, bringing a delicate crunch to the velvety ice cream base.
> Salted Caramel Ripple by Martini: Enhanced with decadent inclusions such as pecans and caramelised cookie pieces, these ripples create an addictive contrast between sweet, salty, and crunchy elements
> Raspberry Biscuit Variegato by Comprital: A pink raspberry flavoured cream ripple, complete with crunch from gluten-free biscuit crumbs – a delight!
Vanilla croquant by Comprital
Vanilla remains a classic, but it is receiving a luxurious upgrade with croquant; a crisp and caramelised addition that enhances both flavour and texture. In other words, a sure fire hit with customers!
From cultural fusions to textural enhancements, the latest trends from SIGEP highlight a growing desire for more complex and indulgent ice cream experiences. As these flavours and textures gain traction, they are sure to influence the future of the frozen dessert industry, offering consumers even more exciting and delicious ways to enjoy their favourite treat.
Speak to the Antonelli team today to ensure you have the perfect ingredients in stock to create these tasty trends!
