Our People - Antonelli Staff

Working for Antonelli is becoming an extended member of the Antonelli family.  We take great pride in nuturing 'our people' and ensuring they have the best support and opportunities to extend their knowledge and experience.  With training courses as well as on the job training, at Antonelli we encourage all our personnel to become passionate about the ice cream industry. We realise that if you love what you do then you do a great job.  Keeping our employees satisfied ultimately means customer satisfaction.  If you are interested in joining the Antonelli family then see the contact us page.

Look out for us at various exhibitions across the UK -see the last page of 'Supporting Customers' for a full list of exhibitions we will be attending.

People are at the heart of our business.

"Thanks again for your top notch attention to our needs." Ray, Scotland

Our People
  • "Along with his two brothers, Roland was a founder member of Antonelli Bros, after they decided to break away from the family biscuit company (IBC) in order to specialise in ice cream cones, in 1961. Although Roland officially retired in 1997, leaving his sons in charge, he is still involved with the business and can often be found in the office or experimenting with cone ideas in the factory."
    Roland Antonelli
  • "Having grown up understanding the ice cream cone business, Mark gained experience in sales outside the industry before joining the family company. Mark has over 20 yrs experience in the business, he is responsible for many areas but most especially technical support for customers and it is fair to say he knows the market inside out."
    Mark Antonelli
    Sales & Technical Director
  • "David has lived ice cream cones since he was a boy but then followed his interests in engineering.  After a period in the army followed by participation in Sainsbury’s graduation scheme, David then joined the family business and has been running cone production with military precision for 20 years."
    David Antonelli
    Production Director
  • Gabbie is meticulous in her role, working very closely with the warehouse, production and sales teams to ensure your orders are processed as efficiently as possible. Gabbie has previous experience in order processing & credit control, with qualifications in Accounts and Business & Finance. Gabbie enjoys talking to all our customers and understanding their individual requirements.
    Gabbie Ryder
    Customer Services Manager
  • "As part of the Antonelli management, Gary oversees the national sales initiative. With many years experience in sales in the food industry he brings fresh insights & ideas to the team. Key driving factors for Gary are maintaining open lines of communication & focussing on customers as the heart of our business."
    Gary Brooks
    National Sales Manager
  • "Educated to degree level, Jonnathan is a charismatic individual who loves to engage with others. Since joining Antonelli, he has realised he loves to experiment with ice cream flavours & ingredients, enjoying being hands on in customer's parlours and gelaterias. With his high understanding of the technical aspects of ice cream making he knows which ingredients can be altered whilst keeping the recipe balanced. He is delighted to be supporting customers at the highest level."
    Jonnathan Ireland
    National Technical Manager
  • "With 20 years sales management expertise, Michelle has a wealth of experience working with independent businesses, looking to differentiate their offering.  Genuinely excited to be working in the ice cream industry, Michelle’s passion is looking after people and providing a high level of customer service; an approach which also underpins the Antonelli philosophy."
    Michelle Williams
    Business Relationship Manager - Midlands
  • "Ryan has the skills & knowledge gained within a broad spectrum of sales, retail management & entrepreneurship, along with experience in the ice cream sector itself.  Ryan has a particular passion for food and enjoys sharing that with customers and taking a genuine interest in the techniques & recipes used to make artisan ice cream & gelato."
    Ryan Cox
    Business Relationship Manager - South East
  • "Scottish born and bred, Pearl has a wealth of experience in sales and customer service across Scotland.  Centrally based, Pearl is Antonelli’s inaugural Scottish Sales Manager, and she is well acquainted with assisting customers from independents to wholesalers, so if you are a gelateria in Scotland look out for Pearl in your region."
    Pearl Rowan
    Business Relationship Manager - Scotland
  • "Emma is very much a ‘people’ person and is keen to learn and build relationships with customers. Bringing experience in a variety of organisations and business environments as well as an NVQ3 in Business Administration, Emma always dreamed of a career that allowed her to travel and meet inspirational people . She is passionate about food says 'there is always room for ice-cream!'”
    Emma Ireland
    Business Relationship Manager - South West
  • "Sam is educated to degree level, with a background in food safety and environmental health. She has also worked for ice cream manufacturers and managed an ice cream parlour, so she understands all aspects of the ice cream market supply chain, as well as the regulations required to be met to run an ice cream business."

    Samantha Cunliffe
    Business Relationship Manager - North