An unmistakeable paste made with almonds from Avola, the most precious variety on the international market.
This almond cultivated in the sunniest provinces of Italy, Siracusa and Ragusa, obtains a unique flavour and its supply chain is guaranteed by the Consortium Mandorla di Avola, resulting in a gelato with a delicate and refined taste.
Avola Almond Paste
120-150 g per kg of white base
No. 2 x 4 kg buckets
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