November News 2018

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This month we look at the benefits of serving your ice cream or gelato in a cone rather than a tub and also the reason why our decorated cones now come packed in smaller quantities.

We also consider what should be included in a winter ice cream cabinet and the importance of sourcing ingredients for ice cream cone manufacture locally. Read more

If you are looking for information about our latest product offers then contact us.

Posted on 01 November 2018 Category News

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