Starting an Ice Cream Business

Starting up in any business is exciting but sometimes feels like a big step to take.  Here at Antonelli we have supported many new businesses in a variety of ways when opening a gelateria or ice cream parlour.  We can help you to  develop your own styles and recipes or build on family and cultural traditions, as well as advise you on portion control, serving, display and business profitability.

More information coming soon, please be patient with us whilst we update our website.  Please contact us if you have any questions or if you are interested in ice cream training courses email us.