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Almond Avola 100% Paste

An unmistakeable paste made with almonds from Avola, the most precious variety on the international market.

This almond cultivated in the sunniest provinces of Italy, Siracusa and Ragusa, obtains a unique flavour and its supply chain is guaranteed by the Consortium Mandorla di Avola, resulting in a gelato with a delicate and refined taste.

INGREDIENTS

Avola Almond Paste

RECOMMENDED DOSAGE

120-150 g per kg of white base

PACKAGES

No. 2 x 4 kg buckets

ORIGIN

Italy

  • Quantity Per Case 2
  • Unit (kg) 4Kg

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