This month we introduce you to La Gelatisserie - a range of Semifreddo cakes from MEC3. If you are contemplating making semifreddo desserts to add to your menu and you would like some training or advice see our ice cream training courses or email us email@example.com.
We also talk about the importance of packaging to get your favourite waffle cones to you with minimal breakages. As the nights draw in and the build up to the festive season increases, we also tempt you with some Christmas recipe ideas.
Did you see us on the BBC again? For more details read our Oct News. If you would like to have more information on any of the products we have mentioned please contact your Antonelli Sales Manager or call the office on 0843 515 1912.
Our monthly News is distributed to our customers via email each month. If you would like to receive the next News then send an email request to firstname.lastname@example.org.