Homemade ice cream or gelato is increasingly popular and in demand from the great British public. With the increase in parlours and gelaterias across the UK, consumers have come to expect a range of artisan flavours in a large cabinet, ...

  • 20.07.17 Products, Top Tips,

Antonelli is pleased to be able to offer a selection of ice cream training courses held at our National Training and Demonstration Centre - ‘Rolando’s’ in Cheshire.   This is a central base for the UK ...

  • 29.06.16 Events, Top Tips,

There has been a considerable amount of both media and political coverage relating to sugars added to food and drink products in recent months.  With increasing obesity and diabetic diagnoses recorded it looks to be a recurring theme in ...

  • 13.05.16 Products, Top Tips,

Why serving your ice cream or gelato is always best in a cone rather than a tub or a glass? It has been an ongoing debate for many years about how best to serve your ice cream - ‘cone ...

  • 24.09.15 Top Tips,

How to prepare your ice cream or gelato ingredients Anyone who has had any experience in the manufacture of ice cream or gelato knows that it is a lot more technical than you may at first realise.  The importance ...

  • 20.07.15 Top Tips,

Icecream Cones - Step by Step Guide To download our step by step guide to help you navigate our website, enabling you to register, login, create a favourites list and ultimately submit an order enquiry please click here. ...

  • 30.06.15 Top Tips,

What's your favourite Icecream Cone? You may have noticed that we now have a heart image on the top menu bar of the website.  This is so you can create a favourites list.  All you need to ...

  • 03.06.15 Top Tips,