So December is upon us once again and the shops are alive with all things sparkly and red, green and gold.  No doubt your Festive flavours are already planned and made, but do you need to consider your selection ...

  • 01.12.16 Latest News,

As the countdown to Christmas begins, we look at how you can enhance your ice cream display with our edible sparkles.  You might also be interested in the MEC3 Cherry Mania kit which we feature this month.  Demonstrating ...

  • 01.11.16 Latest News,

This month we introduce you to La Gelatisserie - a range of Semifreddo cakes from MEC3.  If you are contemplating making semifreddo desserts to add to your menu and you would like some training or advice see our ice ...

  • 05.10.16 Latest News,

You may have seen Antonelli on the TV previously when we featured as one of the mini films on the BBC’s Great British Bake Off  after a visit to our bakery by presenter Sue Perkins.   Now ...

  • 19.09.16 Antonelli on the BBC, Events,

This month we review the season and the ice cream industry in the wake of the Brexit vote and the potential for ice cream, gelato and ice cream cones in the UK market.  We also look at the benefits ...

  • 15.09.16 Latest News,

It was Antonelli who introduced sugar cone production to the UK back in the 1960’s. Back then they were the new high quality rolled cones developed in America made to a recipe mainly of wheat flour and sugar. The ...

  • 10.08.16 Products,

This month we talk about the Scottish market and our Scottish Smoothy® Twist® cone, which is specifically for this market.  We also celebrate 15 years of the MEC3 gelato ingredient Cookies® and look at how that can ...

  • 01.08.16 Latest News,

Believe it or not, this year MEC3 are celebrating 15 years of Cookies® gelato ingredients and to mark the occasion they have developed a Cookies® Party Kit.  This is a great opportunity to hold an event to invite ...

  • 19.07.16 Case Studies, Events, Products,

This month we have an update on our new warehouse, ideas for the all popular ‘blue’ ice cream with edible sparkles and  our coloured sherbet decorated cones to complement that.  There is also a reminder about ...

  • 01.07.16 Latest News,

Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market for the first time or setting up their own parlour or gelateria.  Here at Antonelli we are proud ...

  • 29.06.16 Case Studies,

Antonelli is pleased to be able to offer a selection of ice cream training courses held at our National Training and Demonstration Centre - ‘Rolando’s’ in Cheshire.   This is a central base for the UK ...

  • 29.06.16 Events, Top Tips,

As discussions in the news continue about the EU Referendum, we can reassure all our stakeholders that Antonelli have invested four generations in the ice cream industry and we are will continue to invest in our business into the future. ...

  • 01.06.16 Latest News,

The team at Antonelli are delighted to bring you a little taste of Brazil to get your customers in the mood for the summer Olympics in Rio.  Using MEC3 ice cream ingredients to create a pineapple and lime gelato ...

  • 23.05.16 Products,

There has been a considerable amount of both media and political coverage relating to sugars added to food and drink products in recent months.  With increasing obesity and diabetic diagnoses recorded it looks to be a recurring theme in ...

  • 13.05.16 Products, Top Tips,

Exciting news about our warehouse and office relocation, plus this month our Focus on a Flavour looks at the ice cream ingredients required to create Arabian Nights - an Antonelli Special which results in an intriguing ice cream or gelato. ...

  • 10.05.16 Latest News,

With sugar a key discussion in the news we look at sugar free products and the impact of the media discussion on the ice cream industry. Our Focus on a Flavour this month looks at the ice cream ingredients you ...

  • 05.04.16 Latest News,

Many of our discussions with customers are around the subject of ice cream ingredients and flavours.  MEC3 are renowned worldwide for their expertise in intense flavours which never cease to amaze and excite those who taste them - even ...

  • 16.03.16 Products,

This month we feedback your response to new ice cream ingredients from Harrogate and introduce you to some interesting ice cream and gelato flavour combinations.  In the 'Cones Corner' we give you some suggestions to 'rock your boat'!   ...

  • 08.03.16 Latest News,

It was good to see many of our old friends and indeed to meet some new ones too. In case you didn't pick one up on the stand, here is a quick reminder of what you may have seen ...

  • 03.03.16 Events,

Find out about our latest new award winning Cheeky Monkey® cone. Have you seen it yet?  The kids will love it - especially if you get in early with your order and receive one of our promotional boxes ...

  • 23.02.16 Company, Events, Products,

With the feedback from Sigep and what is new on the flavour front for ice cream ingredients from Italy as well as exciting news about our own new cone product and what we are showing at Harrogate at the ICA ...

  • 22.02.16 Latest News,

This month our spotlight is on our new National Training and Demonstration Centre where you can learn more about balancing ice cream ingredients to make the best ice cream and gelato, plus some ideas for ice cream ingredients for a ...

  • 19.01.16 Latest News,